Last night’s supper was already planned, insofar as I knew we needed to use up some of the veg in the fridge, and we’d been eating rice for a few days, so it was time for pasta for a change.

I chopped up a fat leek, a red romano pepper, and several cloves of garlic, and set them to sauté down in some olive oil.  Then I went to answer the door, as ( Read more... )